P-29, r. 1 - Regulation respecting food

Section 10.3.1.9 Disposition versions

2012-09-01

10.3.1.9. Materials and equipment that come into contact with foods must be washed and disinfected at the end of the day’s operations and each time they become contaminated.

Such materials and equipment:

(1)  where they have been used to process raw foods, must be washed and disinfected immediately prior to being used to process cooked or ready-to-eat foods;

(2)  where they have been used to process a food made from one species of animal, must be washed and disinfected immediately prior to being used to process a food made from a different species.

Containers that have held freshwater products intended for use as bait or for a use other than human consumption must be washed and disinfected prior to being used to hold freshwater products intended for human consumption.

O.C. 1305-93, s. 28.